Intrattieni
Taralli caserecci & Olive
2.5€
Rustic and traditionally made taralli served with olives
Frise al pomodoro
3€
Whole wheat frisa (traditional dehydrated bread) with raw tomato “Regina” from Fasano, Extra Virgin Olive Oil and oregano
Focaccia al pomodoro
3€
Rustic and traditionally made apulian focaccia with tomato
Bruschette al pomodoro
3€
Toasted rye bread, raw Regina tomato from Fasano, Extra Virgin Olive Oil, oregano, salt
Piatto di sott'oli misti
12€
“Masseria Calongo” selection of in Extra Virgin Olive Oil vegetables: zucchini, eggplant, artichokes, sun-dried tomatoes and puntarelle
Acciughe del Mar Cantabrico
14€
Anchovy Fillets from the Cantabrian Sea CODESA Gold Series, Echiré AOP salted butter and rye bread croutons
Pane e olio
2.5€
Bread produced by a local bakery and Extra Virgin Olive Oil by “Agricola Cerasulo”
Cruditè di verdure
2€
Fresh seasonal vegetables
Sandwich pugliesi
Crudo e Carciofi
6.5€
Local and traditionally made bread with “Parma ham DOP” and artichokes in Extra Virgin Olive Oil by “Masseria Calongo”
Santorella e provolone
5.5€
Local and traditionally made bread with “Santorella”, artisanal mortadella from Valle d'Itria by Salumificio Santoro and provolone
Capocollo di Martina Franca e burratina
5.5€
Local and traditionally made bread with “Capocollo di Martina Franca” by “Salumificio Santoro” and burratina from Valle d'Itria by “Caseificio La Valle”
Patacotto e puntarelle sottolio
6.5€
Local and traditionally made bread with slices of "Patacotto" lightly smoked cooked Iberian shoulder and chicory in Extra Virgin Olive Oil from "Masseria Calongo"
Fogli e taglieri
Capocollo di Martina Franca
5€
Slices of locally produced “Capocollo di Martina Franca” by “Salumificio Santoro”
Filetto lardellato
5€
Slices of locally produced larded fillet by “Salumificio Santoro”
Santorella
5€
Slices of “Santorella”, artisanal coarse-grained mortadella from the Valle d'Itria, recipe and production of the “Salumificio Santoro”
Patacotto
8€
Slices of Patacotto lightly smoked cooked Iberian shoulder exclusive Real Group recipe
Tagliere di salumi e formaggi
20€
Mixed platter (includes 4 types of cured meats and 3 types of cheeses, to choose between mature and fresh)
Tagliere di formaggi
16€
Selection of local aged and fresh cheeses
Tagliere di salumi
14€
Selection of local cured meats
Salame e formaggio
6€
Salami by Salumificio Giannelli with Senise IGP crusco pepper, wild fennel and honey accompanied with semi-mature cheese from a local dairy
Pancetta alle Erbe
6€
Pancetta alle Erbe by Salumificio Giannelli flavoured with Apulian herbs
Prosciutto crudo 36 mesi
8€
Ham aged in the cellar for 36 months obtained from the selection of the best Apulian pork legs
Pancetta cotta
6€
Cooked bacon with a light smoky flavour thanks to the multi-stage cooking method
Dal latte
Stracciatella
3€
"Stracciatella di mozzarella", a regional fresh and traditionally made cheese produced by “Caseificio La Valle”
Burratina
2€
Fresh stretched curd cheese typical of the Murge (sub-region of Puglia) produced by “Caseificio La Valle”
Piatto di caprese
6€
Traditional apulian mozzarella “Caseificio La Valle”, “Cuore di Bue” raw tomato, Extra Virgin Olive Oil and basil
Tartare e dintorni
Tartare di manzo
12€
Locally produced beef tartare “Macelleria Longo” (Cisternino), served with dried tomato by "Masseria Calongo" and locally produced capers in oil
Tartare di pesce del giorno
...
Fish tartare of the day, ask the staff for availability and options
Dolcetti tradizionali
Dolci secchi locali
3€
Local and traditionally made dried sweets. Ask the staff for availability and options
Coperto
Coperto
1€
Cover charge
